E.SAENG PP Barrier Jelly Cups are thermoformed high barrier containers of multilayer sheet structure PP/TIE/EVOH/TIE/PP. PP Barrier Jelly Cups are suitable for pasteurized fruit jelly and pudding with their oxygen barrier properties due to EVOH layer and high clarity.
Excellent oxygen barrier and retaining ability of aroma/flavor due to EVOH layer
Boilable up to +100°C
Clear cup transparency
Long ambient product shelf life over 6 months
Heat sealed with peelable lid
Applications
Pasteurized fruit jelly and pudding with syrup
Standard colors
High clarity
Product Outside Diameter
Current cup size (in mm): 71Ø, 80Ø, 95Ø
New design development/Modification available on request